Slash and burn agriculture is one of our biggest environmental challenges.
Producing more CO2 than all air and road travel combined, it causes mass deforestation, destroys precious animal habitats and results in an unstable food source for subsistence farmers and their families. Using the inspiring story of documentary Up In Smoke for community outreach, subsistence farmers are supported to implement an organic alternative to slash and burn farming that will not only save their forests, but produce higher yields and more valuable crops.